Winemaking consulting
Understanding the Winery, Improving the Wine
Every winery has its own unique characteristics, needs, and objectives. That is why my work begins with gaining an in-depth understanding of the winery, analyzing its production processes, and evaluating the characteristics of its wines.
I provide technical support throughout the various stages of winemaking and ageing, from defining production strategies to monitoring chemical, physical and microbiological parameters, as well as identifying and resolving issues that may arise during the winemaking process.
From Product to Market
Winemaking consulting goes beyond wine production. I also support wineries in the activities required to prepare, present, and promote their products on the market. My work includes regulatory compliance, labelling, and new product development, with particular attention to the requirements for marketing and selling wine in Italy and abroad.
I also provide support for commercial and promotional activities, from preparing technical documentation to collaborating with the HoReCa, hospitality and export sectors, helping to establish a tangible connection between the characteristics of the wine and market opportunities.