Winemaking consulting
Technical support for wineries and wine producers, from winemaking and wine management to troubleshooting cellar-related issues.
Understanding the Winery, Improving the Wine
Every winery and every wine has its own unique needs. My work begins with an assessment of the current situation and production goals, to identify practical, effective solutions that respect the wine’s identity.
Winery Operations & Production
Winemaking, ageing, and management of issues that may arise throughout the different stages of production.
Wine Analysis & Troubleshooting
Interpretation of physicochemical and microbiological data to identify the causes of problems and determine appropriate corrective actions.
Product & Market
Regulatory compliance and wine labelling, product development, and support for hospitality, HoReCa and export activities.
Wine Education, Events & Wine Culture
For restaurants, professionals and wine enthusiasts
Sessions and programmes designed for those who want to deepen their wine knowledge and learn how to communicate it effectively.
Technical training for front-of-house staff, educational wine events for restaurants and hospitality venues, guided tastings and tailor-made private sessions.
Wine Tastings and Events
Guided wine tastings and themed events at restaurants, businesses and other venues, exploring wines, wine regions and producers.
Wine Education and Insights
Courses and sessions exploring the world of wine, from wine tasting to in-depth learning for enthusiasts and professionals.
Guided Vineyard and Winery Tours
Guided visits to vineyards and wineries, organised in collaboration with selected producers to discover wines, wine regions and local traditions.